Lum-Ka-Naad Thai Restaurant Menu (2025 Update)

Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet and sour-cucumber salad.

Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet and sour sauce.

Crispy battered fried calamari pieces, served with sweet and sour sauce.

Fermented sour pork spare ribs marinated in hot and sour sauce. Garnished with ginger, peanuts, and cabbage on the side.

Deep-fried tofu served with a side of crushed peanuts in sweet and sour sauce.

Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.

Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet and sour sauce.

Crunchy rice salad tossed with sour pork sausage (nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.

Beef. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Pork. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Deep-fried wonton skin filled with chicken and served with sweet and sour sauce. Tofu option available.

Combination platter consisting of shrimps tempura, egg rolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet and sour sauce and plum dipping sauce. Vegan options available.

Crunchy rice noodles with chicken, shrimps, tofu tossed in sweet and sour sauce. Topped with omelet and beansprouts. Vegan options available.

Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with crush peanuts and cucumber in a sweet and sour dipping sauce.

Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.

Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.

Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Vegan options available.

Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder. Vegan options available.

Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.

Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai style- ground peanuts, green bean, Cherry tomato, garlic, thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted crab- small salted crabs, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- pickled fish, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. Vegan options available.

Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.

Quick boiled squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.

Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. (vegan options available) available)

Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing. Vegan options available

Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.

A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.

Silver noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Glass noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Fresh shrimp marinated in our house seafood sauce consisting of garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Fresh shrimp marinated in our house seafood sauce consisting of garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint-basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available. Vegan options available.

Rice noodles in a savory beef broth with thin sliced rare or med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.

Original rice noodle soup of Bangkok's Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.

Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes

Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.

Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side. Vegan options available.

Hot and sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro and green onion.

Pork spare ribs roasted in our house honey BBQ sauce.

Steak-cut crispy catfish sauteed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.

Thai style BBQ chicken, served with sweet and sour sauce.

Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.

Char-grilled skinless white chicken breast served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Char-grilled skinless tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for vegan.

Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.

20 minutes preparation time. Grilled whole mackerel served with our house seafood sauce. (20 minutes prepare).

Crispy whole pompano drenched in red curry sauce with bell peppers.

Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.

Calamari sauted in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.

New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.

Whole branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.

Stir-fried of filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and thai Basil.

Crispy fried whole pompano topped with pineapple, tomatoes, green onions, bell peppers in sweet and sour sauce.

20 minutes preparation time. Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

20 minutes preparation time. Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.

Roasted green chili pepper. Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish. Can be vegan or vegetarian.

Chili-tomato with ground pork. Chili-tomato paste slowed cooked with ground pork served with steamed vegetables, cucumber, and fried Indian mackerel.

Sauteed bamboo shoot, mushroom with Thai basil and chili and meat of choice.

Sauteed meat of choice with bell pepper with mushrooms, carrots and onions.

Sauteed meat of choice with broccoli florets with oyster sauce.

Sauteed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Sauteed meat of choice with black pepper and garlic, served over steamed broccoli.

Sauteed meat of choice with mushrooms, onions, ginger and bell pepper.

Green beans. Sauteed green bean with chili paste and meat of choice.

Sauteed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Sauted Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice..

Sliced meat sauteed with crushed chili, garlic, and Thai basil.

Ground meat sauteed with crushed chili, garlic, and Thai basil.

Sauteed with carrots, onions and mushrooms.

Sauteed straw mushrooms with carrots, onions and oyster sauce.

Sauted meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Lightly sauteed Thai broccoli with salt mackerel.

Lightly sauteed Thai broccoli with crispy pork.